Food Diary – Monday October 13, 2014

Breakfast

  • 2 Eggs
  • 1 Red bell pepper

Snacks

  • Small handful of mixed nuts
  • Banana

Lunch

  • Tuna salad with tomato and olives

Dinner

  • Indian – Chicken Kadai with Pilay rice and a peshwari naan

2 coffees
2+ liter water

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