Food Diary – Monday October 6, 2014

Breakfast

  • 2 Eggs
  • Handful of mixed nuts
  • Banana

Snacks

  • A pear
  • 2 Mais crackers
  • 1 Piece of dark chocolate (25 gram)

Lunch

  • Leafy green salad with tomato, avocado and tuna

Dinner

  • Beef and green beans

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