Food Diary – Sunday October 12, 2014

Breakfast

  • 2 Slices of toast with Nutella

Snacks

  • Marzipan
  • 2 Pieces of dark chocolate

Lunch

  • 2 Eggs
  • Red bell pepper

Dinner

  • Funky Tapas (restaurant – bread, egg, bacon, blue cheese, salmon sashimi, mini tournedos)

2 coffees
3+ liter water

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